Pay Rate: $9.00/hr – $14.00/hr plus tips
Roles and Responsibilities
Primary role is to act as the intermediary between the kitchen and the front of house staff. In this role, it is essential to maintain a calm and professional demeanor, even in high-stress situations. Other roles and responsibilities may include:
- Ensuring that all dishes are prepared to the correct specifications and quality standards
- Scheduling and prioritizing orders to ensure timely delivery to customers
- Communicating effectively with the chefs, servers, and management to maintain a smooth flow of service
- Managing inventory and ensuring that all necessary ingredients are available
- Training and mentoring new team members
Tasks and Duties
- Reviewing orders and ensuring accuracy before sending them out to customers
- Coordinating with the kitchen to ensure timely preparation and delivery of orders
- Plating and garnishing dishes before they are served to customers
- Checking food quality and temperature to ensure customer satisfaction
- Maintaining a clean and organized workspace
- Assisting with other tasks as needed, such as food preparation or dishwashing
Required Qualifications
- Prior restaurant industry experience is highly preferred
- Strong communication and organizational skills are essential
- Ability to work in a fast-paced, high-stress environment
- Attention to detail and a commitment to maintaining high-quality standards
- Ability to work flexible hours, including evenings, weekends, and holidays