Pay Rate: $9.00/hr – $14.00/hr plus tips

Roles and Responsibilities

Primary role is to act as the intermediary between the kitchen and the front of house staff. In this role, it is essential to maintain a calm and professional demeanor, even in high-stress situations. Other roles and responsibilities may include:

  • Ensuring that all dishes are prepared to the correct specifications and quality standards
  • Scheduling and prioritizing orders to ensure timely delivery to customers
  • Communicating effectively with the chefs, servers, and management to maintain a smooth flow of service
  • Managing inventory and ensuring that all necessary ingredients are available
  • Training and mentoring new team members

Tasks and Duties

  • Reviewing orders and ensuring accuracy before sending them out to customers
  • Coordinating with the kitchen to ensure timely preparation and delivery of orders
  • Plating and garnishing dishes before they are served to customers
  • Checking food quality and temperature to ensure customer satisfaction
  • Maintaining a clean and organized workspace
  • Assisting with other tasks as needed, such as food preparation or dishwashing

Required Qualifications

  • Prior restaurant industry experience is highly preferred
  • Strong communication and organizational skills are essential
  • Ability to work in a fast-paced, high-stress environment
  • Attention to detail and a commitment to maintaining high-quality standards
  • Ability to work flexible hours, including evenings, weekends, and holidays

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