Pay Rate: $12/hr – $17/hr depending on experience

At Jane’s Seafood, we are committed to providing a quality dining experience to all our guests. We’re searching for a qualified line cook to help prepare menu items under the guidance of our head chef. The line cook will play a vital role in upholding our food safety and cleanliness standards. In addition, the line cook will assist in restocking items, sanitizing equipment, and plating meals. Jane’s Seafood is committed to creating memorable and delicious food experiences for our guests, and we recognize that having a talented staff is essential to achieving this goal.

Objectives of this role

  • Provide restaurant customers with an impeccable dining experience
  • Prepare and plate meals on par with Jane’s standards
  • Communicate effectively with the rest of the kitchen team for seamless meal execution
  • Ensure food safety
  • Maintain a clean and sanitized kitchen environment
  • Uphold our restaurant’s quality standards


  • Prepare and cook menu items such as dressings, sauces, appetizers, sides, and entrees
  • Prep, wash, and chop meal components for larger dishes
  • Plate meals according to the instructions of the executive chef
  • Restock kitchen/station items
  • Wash and sanitize dishes, utensils, and other kitchen equipment
  • Clean prep station and put away equipment

Skills and qualifications

  • Ability to prep and cook menu items according to instructions
  • Knowledge of food safety
  • Cleanliness
  • Strong organizational skills & strong time management skills
  • Strong multi-tasking skills & fast learner
  • Commitment to quality

Preferred qualifications

  • Kitchen experience
  • Knowledge of the restaurant industry
  • Food-handling certification (such as OSHA or equivalent in country of hire)
  • Excellent communication skills
  • Leadership abilities
  • Passionate about food and food service

Apply for this position

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